From Pescara we left in the evening towards the south, first stop a few miles Ortona. The next morning we did maintenance on the hull, away the old algae in the living work. Moving slowly towards San Vito Chietino, here on the ground a must stop for lunch at "Le frit c'est chic", Gambero Rosso 2016 street food award for Abruzzo. Fabulous, a dish at 5 €, and what dishes, from frying, to seafood salad … etc., etc. – From Pescara in the evening we left towards the south, first stop a few miles Ortona. The next morning we did maintenance to the boat, away old algae from the boat. Moving slowly towards San Vito Chietino, here on the ground a must stop for lunch at "The frit c'est chic" award in 2016 Gambero Rosso street food for Abruzzo. Fabulous, a dish at 5 €, and dishes from frying to salad sea … Etc. Etc.. 
From San Vito a unique pull towards the Tremiti, reached around one in the morning, a day between diving and sun. In the afternoon we leave for Palagruža (Pelagosa). – From San Vito one transfer to the Tremiti, reached about one o'clock at night, the day between diving and sun. Afternoon it will depart Palagruža (Pelagosa). 
Stop and overnight in the small bay of Pianosa. We leave after breakfast. -Stop overnight in the small bay of Pianosa. We leave after breakfast. 
Palagruža. Here we find shelter in the area used by fishermen who go around the island to fill the boat with lobsters. A Croatian-flagged boat from a friendly German family also arrives, which we invite to dinner for a plate of spaghetti with tuna and fresh capers picked on the island, during our afternoon exploration. – Palagruža. Here we find shelter in the area used by fishermen that run around the island to fill the lobster boat. Also comes a boat with Croatian flag of a friendly German little family, who invite to dinner for a plate of fresh tuna and capers spaghetti caught in the island during our exploration of the afternoon. The next morning after a hearty breakfast we head towards Peschici on the Gargano. -The next morning, after a hearty breakfast we start to Peschici on the Gargano. 
Here in Peschici we find the nice Giuseppe, nostromo of the Bay, who makes you moor in the ideal point for the tonnage and type of boat and advises you where to go, Can it be trusted!!! – Here in Peschici we find the very friendly Joseph, boatswain of the Bay, that makes you the perfect anchor point for the tonnage and vessel type and advises you where to go, you can trust him!!! 
And here we are on the way back again to Pianosa, a little moved to the east because of the headwind, to enjoy this umpteenth sunset. – And here we are on the way back again to Pianosa, a little moved eastward because of the headwind, to enjoy the last sunset. 
At dawn we leave again, we have to travel 55 miles towards Ortona, we say goodbye to our small island. – At dawn we leave, we have to walk 55 miles to Ortona, greet you with a goodbye to our little island. 
Dulcis in fundis a nice tuna to fill the galley, lunch and dinner assured, including sushi and fresh tuna pasta. – Last but not least, a nice tuna to fill the galley, lunch and dinner ready, including sushi and pasta with fresh tuna. The port of Ortona awaits us where we find mooring on the quay for boats in transit, breakfast on land the next morning and last step up to Pescara. Until next time… – We are approaching the port of Ortona where we find mooring in dock for boats to transit, breakfast on the ground in the morning and last step up to Pescara. Until next time …
